The Hotel Management program is professionally oriented, and is aimed at supporting the development of competencies essential to the successful functioning of the graduate, at both operational and supervisory level, in hospitality organizations
Students successfully completing this diploma program should be well equipped for entry into, and rapid progression from operational, to supervisory and management levels of the hotel service sector.
Admissions to the program are carried out within the provisions of the National Council for Higher education (NCHE) Uganda, and the Institute’s policies relating to admissions.
Candidates for admission will be required to possess:
- One principal pass and two subsidiaries obtained at the same sitting and 5 passes at ‘O’ level obtained at the same sitting or
- Certificate in hotel/institutional catering obtained from a recognized Institution or examination board.
- Any other qualification considered by the admission board of Hotel and Tourism Institutes as equivalent to ‘A’ level.